Food Nation Essay

Food con nones more than on the button an intake to be able to sustain life. It is a reflection of a myriad of farming existing in a society. Looking at nourishment, cardinal washstand see its various fusions of cultural identities prep ard to satisfy ones appetite. Food is a perfect example of a world that enters into the execute of globalization where nations embrace the flow of cultural exchange. Countries such as the join States and Italy are known for having diverse demographics. The diversity of its population brought influences into their nutrition as well.However, although both countries may reserve fused severall(a)y others culture into their viands, there are still differences which make them distinct from each other such as how they handle and view food. The fall in States is one of the largest countries when it comes to its size and population. It has a wide variety of immigrants which flowed starting from the nineteenth hundred and as its population continue s to grow, its culture has been as dynamic as its food (Counihan, 2002, p. 26). Large part of these immigrants later joined the American workforce as every parent became employed.The absence of either the mother or the fuck off at home veered the majority of the population away from home-cooked meals. Eating expose became an alternative for families to have their meals together and eating out means purchase food from a restaurant (Schlosser, 2001, p. 4). From this concept of eating outside the marches of a home, the debauched food world was born. The term fast-food refers to a warm availability of food, further described as a provision of limited, exemplification menu with quick service (Royle & Towers, 2002, p. 190).Fast food became not just a way to fill skipped meals at home but it off-key out to be a lifestyle. The United States initially became known for its fast food because of the rise of popular food chains such as McDonalds and Burger King. Its convenience of having ready-made food suits the lifestyle of tribe in particular those who go to work early and go home late. Since there are a large number of working hatful in the United States, they flock to these restaurants to eat. Foods are being prepared in bulks to anticipate the gigantic numbers of customers.Most ingredients provided are delivered frozen. Cooking methods involved one or a couple of processes to guarantee its speed. Assembling ingredients in a follow system like burger patties will be able to cook a dozen of it at the same condemnation (Schlosser, 2001, p. 69). Some of the food ingredients simply require adding hot water and its ready for cooking. Fast foods are usually packed in paper wraps, foil, and cartons. The materials of these wrappings are disposable which suites the people on-the-go to eat the food wherever they are.Despite the convenience brought about by fast food, healthier ingredients are being given up. As antecedently mentioned, ingredients are frozen whic h indicates that these are not fresh and devoid of its inbred healthy components with much more added fats. Since Americans are busy with work with no time to prepare food for them, fast food becomes the next on tap(predicate) fast option. Italians, on the other hand, became the center of what should be a likeness of fast food. A country rich in culture, its food gained noteworthy identity throughout the world. Just like in the United States, Italian food is a lifestyle.It is a lifestyle which extends to close interaction with families and friends in a laid-back environment dining and drinking wine (Parasecoli, 2004, p. xii). The relaxed standard atmosphere among just about Italian household can be seen as a break from the political and social unrest that reign the Italian resign during history. Italian food is famous for the cheese, the wine, and the pasta. Made from a wide align of sea foods, vegetables, and meat Italian food is prepared picking up the fresh ingredients an d served as a craft of art. Ricotta, for example, is bought by locals straight from a shepherd on the day it is made (Harrison, 1989, p.17). Italians regard their food not just as an energy provider but as a medicine for the soul, one of lifes abiding pleasures (Harrison, 1989, p. 17). Most of the Italian foods are cooked in accordance with traditions and the food preparation varies from the different regions of Milan and Florence (Harrison, 1989, p. 143). fetching this traditional view of Italian cuisine, a movement was established to oblige not just the traditional cooking of the Italians but in like manner all traditional cuisines of the world. The slake Food movement is originally established as a counterpart of fast food.The idea of this movement is to make food from scratch in your own kitchen (Kummer, Cushner, & Schlosser, 2002, p. 10) rather than the processed artificial food at fast food chains. Just like Italian food, the movement aims to take food as a pleasurable ex perience offered by life in contrary to fast foods (Pollan, 2008, p. 194). The Slow Movement suggests make food out of ingredients that are ideally grown in the backyard or farms, harvested, and cooked with other natural recipes. The people who eat the foods are not yet consumers but co-producers as well.Just like the Italian food, this movement also promotes the pleasure of food eaten and shared communally (Pollan, 2006, p. 259). though this movement proved to be promising, some may say that in contrast with fast-food, the Slow Food Movement is more expensive to obtain and to do. Since fast-food is more come-at-able and cheaper, the movement has been tagged as elitist and cannot be afforded by ordinary people (Kummer, et al. , p. 10). By its term of slow-food, this may not suit the lifestyle of most people coming from the working class due to the lack of time for food preparation.United States and Italy vary from the way they live their life with food. Though nowadays, some of their own cuisines have been inspired from one another. Their views of food have a huge gap as the two nations came from different backgrounds and positive cultures that set them apart from each other. Their cuisine style and food preparation became significant in the world today and though different in principles, people enjoy it nonetheless.References Counihan, C. (2002). Food in the regular army A Reader. wise York Routledge. Harrison, B. G. (1989). Italian Days.New York Atlantic Monthly Press. Kummer, C. , Cusner, S. , & Schlosser, E. (2002). The Pleasures of Slow Food Celebrating Authentic Traditions, Flavors, and Recipes. USA Chronicles Books. Parasecoli, F. (2004). Food Culture in Italy. Connecticut Greenwood Publishing Group, Inc. Pollan, M. (2008). In justification of Food An Eaters Manifesto. New York The Penguin Press. Royle, T. & Towers, B. (2002). Labour Relations in the Global Fast-Food Industry. New York Routledge. Schlosser, E. (2001). Fast Food Nation The Dark nerve of the All-American Meal. New York Houghton Mifflin Books.